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Café Alteño
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Ingredients

  • 1 Part Milagro Select Añejo (Mexican Coffee Bean Infused)
  • 1/4 Part Agave Nectar*
  • 1 Dash Cardamom Bitters
  • 1 Dash Mole Bitters
  • Orange Peel (Garnish)
  • Large Ice Cube

Preparation

Combine all ingredients into a mixing glass and stir well. Strain over one large ice cube and garnish with a flamed orange peel. * Or Substitute with Simple Syrup

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