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Café Alteño

Ingredients

• 1 Part Milagro Select Añejo (Mexican Coffee Bean Infused)
• 1/4 Part Agave Nectar*
• 1 Dash Cardamom Bitters
• 1 Dash Mole Bitters
• Orange Peel Garnish
• Large Ice Cube

Preparation

Combine all ingredients into a mixing glass and stir well. Strain over one large ice cube and garnish with a flamed orange peel. *Or Substitute with Simple Syrup