Our Cocktails

Crystal Clear Espresso-less Martini

Ingredients

• 2 Parts Milagro Cristalino Añejo
• 3/4 Part Cointreau®
• 1/4 Part Vanilla-coffee bean syrup*

Preparation

Combine all ingredients into a mixing glass with ice and stir for 20 seconds. Strain into a chilled Martini glass. Garnish with an orange twist.

^*Vanilla-coffee bean syrup recipe

*Vanilla & Coffee Bean Syrup: 4 Parts Hot Water, 4 Parts Granulated Sugar, Handful of Dark Roast Coffee Beans, and 1 Vanilla bean (or teaspoon of clear vanilla extract). Shake in a tight container periodically for 30 minutes and filter out coffee beans. Syrup will last up to 30 days if refrigerated.