Our Cocktails

Crystal Clear Espresso Martini

Ingredients

• 2 Parts Milagro Cristalino Añejo
• 3/4 Part Cointreau®
• 1/4 Part Vanilla-coffee bean syrup*

Preparation

Combine all ingredients into a mixing glass with ice and stir. Strain into a chilled martini glass. Garnish with coffee beans

^*Vanilla-coffee bean syrup recipe

Add simple syrup, one vanilla bean, and a handful of coffee beans to a pan on low heat, gently simmer, stirring occasionally, and remove from source. Cool in the refrigerator for 30 minutes to an hour before filtering beans from liquid. Syrup will last up to 30 days if refrigerated.